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The recipes on this site are intended to give you ideas on how easy it is to feed your dog fresh food. If you would like a diet/s prescribed for long term balanced use please contact me to discuss further.

Canine Fermented Veggies

Ingredients:

 

1 x Chinese/ Napa Cabbage

   (can use Savoy cabbage)

 

The juice of 1 whole fresh lime

 

1/4 tsp Pink Himalayan Salt

 

 

 

Method:

 

Take off 2 large leaves off of the cabbage & set to one side.

 

Thinly slice the Chinese Cabbage

 

Pop all ingredients into a large glass or BPA FREE plastic mixing bowl.

 

Roll your lime on the counter top, cut a small V shape into the lime along the length of the lime, take this section out & now squeeze as much lime juice as you can into the mixture.

 

Now knead & scrunch the mixture with your hands for around 20 minutes this will release the fluid from the cabbage & Leave the mixture to rest for 1 hour and repeat the process.

 

 

 

Now drain off the excess liquid, Keep a little back for topping up. Use the left over mixture for adding to your dogs food as this water is extremely nutritious.

 

Now put all of the fragrant mixture into a large Mason/Kilner jar, really press everything down until a little fluid sits on top. Now 'break to fit' the cabbage leaves that you set to one side & put them on top of the mixture like a lid, IMPORTANT leaving a 1 inch gap from the top.

 

Seal the Kilner jar lid tight. Leave the jar in the kitchen for 3 days, on the 3rd day pop into the fridge & that's it! BOB'S YOUR UNCLE, FANNY'S YOUR AUNT!!! ALL DONE! Clever you! Store in the fridge in a glass jar for up to 2 months.

 

 

RECIPE CREATED BY QUEENIECHI'S CANINE KITCHEN (C) ALL RIGHTS RESERVED

specializing in home cooking for your dog

Queeniechi Says CooK

Queeniechi Says CooK

© all content created by Emma @ Queeniechi says COOK